STUDI KASUS PEMELIHARAAN AYAM BROILER PASCA COVID-19 DI DESA JAGERAGE KECAMATAN KURIPAN LOMBOK BARAT

  • Ni Made Andry Kartika
  • Reno Adekamtari Program Studi Peternakan, Fakultas Peternakan, Universitas Nahdlatul Wathan Mataram, Mataram, Indonesia
Keywords: Broiler Chicken, Case Study, Feasibility Analysis

Abstract

The research objective was to determine the income of breeders obtained from the broiler chicken business during Covid-19 and determine the feasibility of raising broiler chickens during Covid-19. The location of this research is Jagerage, Kuripan, West Lombok. The material used in this research is Boiler Chicken Breeder. This research used the survey method by collecting data in the field through direct interviews with breeders using a list of questions in the questioner. The research variables observed were fixed costs, variable costs, and the net R / C ratio. The data analysis is used to calculate income and calculate business feasibility (Soekartawi, 1995). The results show that the broiler chicken business income with a population of 5000 heads of chickens is Rp. 85,225,500/period, the costs incurred are Rp. 99,856,850., - not feasible to do with the business feasibility value (R / C) of 0,85

Published
2021-04-26
Section
Articles